Two layers of banana, peanut butter, chocolate chunk cake with a chocolate and peanut butter buttercream filling, finished off with more chocolate and peanut butter buttercream on top, and a liberal sprinkling of salted peanuts.
Packed with flavour and perfectly textured this cake is truly a match made in heaven!
It keeps incredibly well for days, though I honestly doubt it will last long enough for you to find out 😁
This is a two-layered 8-inch cake and will happily serve 12 to 16 slices.
For Allergens see ingredients marked in bold. Ingredients; Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Sugar. Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene). Icing Sugar, Anti Caking Agent: Tricalcium Phosphate. Milk Chocolate (may contain Soya). Fresh Banana. Whole Free-Range Eggs. Peanut Butter (Peanuts), vegetable fat (palm fat, shea fat), sea salt. Yoghurt (Milk). Cocoa powder. Whole Milk. Butter (Milk) Peanuts. Bicarbonate of Soda. Vanilla Extract, Water, Ethanol, Vanilla Extract Warning; May contain milk, soya, nuts, peanuts and sulphites