Fudgey Chocolate Loaf Cake

This is a rich, gooey, dense, moist chocolate cake with a fudge-like texture made with dark chocolate and smothered with a thick layer of buttery chocolate ganache.

Not overly sweet, this cake is to die for and is perfect for all chocolate lovers.

Try it warmed in the microwave for a few seconds and served with good quality vanilla ice cream or thick clotted cream for a quick and easy dessert, or eat it as is with a cup of freshly brewed coffee. Heaven!

This is a large 2 lb loaf sized cake and will happily serve 8 to 10 slices, it is very rich, so you really don't need a lot.

All of my cakes are baked freshly to order so please allow time.

If you have any questions or need any information please feel very welcome to contact me.

For Allergens please see ingredients marked in bold.

Ingredients; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Whole Free-Range Eggs. Sugar. Vegetalble Oils. Buttermilk Milk. Cocoa powder. Plain Chocolate (may contain Soya)
Bicarbonate of Soda. Coffee Granules.

We use nuts and various flours in many products, so although a particular item may not include nuts and various flours in the ingredients list, it may still contain traces