Lemon Almond And Poppy Seed Cake

Lemon, Almond, and Poppy Seed cake basted in Lemon Syrup while still hot from the oven so that the syrup is absorbed right down into the cake.

This cake is beautiful, generously peppered with Poppy Seeds, moist yet light, and very lemony with a slightly denser texture due to the ground Almonds, though not at all heavy.

Baked as a deep tray bake it will happily slice into 10 to 12 squares

All cakes are baked fresh to order, please allow time for magic to be made.

For Allergens see ingredients marked in bold.
Ingredients; Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene). Sugar. Whole Free-Range Eggs. Almonds (Nuts) Lemon Zest Poppyseeds Lemon juice
Warning; May contain milk, peanuts, soya, nuts, sesame and sulphites