Banana loaf cake chock full of ripe bananas, dates and walnuts. Baked with honey and spices, and then drizzled with honey while it is still warm this cake has a sticky, dense, moist texture similar to malt loaf.
This cake will have you reaching for the knife again and again, you will not be able to stop at just one slice. It is perfect for breakfast, lunchboxes or with a cup of tea just because…….
Try it slathered with butter or with a piece of good Cheshire cheese for something really special…… Oh my!
For Allergens please see ingredients marked in bold.
Ingredients; Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene). Whole Free-Range Eggs. Sugar. Fresh Banana. Dates, may contain sulphites. Walnuts, contains Nuts. Honey. Ground Mixed Spices.
Warning; May contain milk, soya, nuts and sulphites