Lemon Drizzle Loaf Cake

Moist and incredibly light tangy Lemon Drizzle Loaf cake with a zingy lemon sugar topping. 

Once baked, while still warm from the oven we pour over lemon syrup made with freshly squeezed lemon juice and then add more as the cake cools to infuse the cake and add a wonderful zingy lemony flavour to the last bite.
These cakes freeze well, so buy two and save one for later.

All of our cakes are baked fresh to order, please allow us time to create our magic.

Ingredients; For Allergens please see ingredients marked in bold.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Whole Free-Range Eggs, Lemon Extract (Ethanol, Natural Oil of Lemon, Water) Sugar. Lemon Zest Lemon Juice Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)

We use nuts and various flours in many products, so although a particular item may not include nuts and various flours in the ingredients list, it may still contain traces