Orange Victoria Sponge Cake With Orange Buttercream

The perfect cake for Summer Afternoon Tea.

Two layers of light, moist orange sponge cake containing orange zest and orange juice, sandwiched together with silky orange buttercream.

This orange victoria sponge cake has the perfect balance of sweetness and sharpness and would make a delicious and refreshing companion to an afternoon cup of tea.

Dust it with caster sugar or icing sugar before serving to make it look a little bit more finished and special.

This is an 8 inch cake and will happily serve 10 to 12 slices

For Allergens see ingredients marked in bold.
Ingredients; Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene). Sugar. Whole Free-Range Eggs. Butter (Milk) Icing Sugar (Maize Starch) Orange Zest Orange juice
Warning; May contain milk, soya, nuts and sulphites