Lemon And Lime Citrus Cake

This Lemon and Lime Citrus cake is a dense yet soft sponge cake with delicate citrus undertones

It is a light, moist and fresh cake which is loved by everyone - although my Grandchildren don't like the zest on top! 🙄

This citrus cake contains real butter, fresh cream, lots of lemon and lime zest and juice, and is finished off with a citrusy syrup and citrus zest on the top

This is an 8-inch cake which will happily serve at least 10 to 12 slices

This cake will keep for ages if kept well wrapped in a cool place, and freezes well.

For Allergens see ingredients marked in bold.

Ingredients; Wheat Flour (Gluten) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Sugar. Whole Free-Range Eggs. Butter (Milk). Cream (Milk) Lemon Juice Lemon Zest Lime Juice Lime Zest
Warning; May contain milk, soya, nuts and sulphites