Spiced Fruit Cake Fruit And Nut Cake

One of my older taste testers said "This is just like my Mum used to make, only we didn't stretch to Pecans!" 😁

A beautiful, luxurious, light, and crumbly fruit cake with generous amounts of Sultanas, Raisins, Cranberries, and Pecan nuts, made with butter, my own blend of spices, and baked at low temperatures for ninety minutes to lock in moistness and develop the flavours.

If you love fruit cake but don't like the heavy Christmas type fruit cakes then this would make a wonderful alternative for your festive table or any other celebration. You could decorate it with a pretty ribbon to finish

Keep this cake well wrapped and in a cool place and it will last for up to two weeks, though I very much doubt that it will be around for that long

This cake will serve approximately 8 to 12 slices

All of my cakes are baked fresh to order, please allow me time to create my magic.

For Allergens please see the ingrdients marked in bold.

Ingredients; Wheat Flour (contains Gluten), Raising Agents: Sodium Phosphates, Diphosphates. Sugar. Butter (contains Milk). Whole Free Range Egg (Egg). Orange Zest. Sultanas (sulphur dioxide). Raisins (sulphur dioxide). Cranberries (sulphur dioxide) Pecan Nuts (nuts). Cinnamon. Mixed Spice. Nutmeg.

We use nuts and various flours in many products, so although a particular item may not include nuts and various flours in the ingredients list, it may still contain traces.