I make these little buns on a regular basis for the boys (my Grandsons) and they love them.
If a scone and a fruit bun had babies this is what they would be like, with maybe a little bit of rock cake blood from a great grandparent.
These little buns are incredibly quick and simple to make, are very versatile - you can add pretty much any fruit, nuts, spices etc. you like and best of all, they are very forgiving, just don't use too much liquid and you can't really go wrong.
The buns picture are made with a mixture of dried fruit that I needed to use up and mixed spices, but you could use cranberries, ginger, nuts, or whatever you have in the cupboard and any spices you like, just keep roughly to the measurements in the recipe, and try to avoid fresh fruits as the juices might make everything too wet.