Coconut Bundt Cake

If you like Coconut you'll love this moist, dense coconut Bundt cake. The cake itself is a little like Bounty, loaded with sweet coconut and has a milk chocolate ganache drizzle which is made using unrefined coconut oil to give a slight coconut flavour to the chocolate.

Very moreish and incredibly tasty, this one really won't last long if you leave it on view.

This will serve approximately 14 to 16 slices.

For Allergens please see ingredients marked in bold.

Ingredients; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Whole Free-Range Eggs. Sugar. Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene) Buttermilk. Coconut Sulphur Dioxide Chocolate (may contain Soya )

We use nuts and various flours in many products, so although a particular item may not include nuts and various flours in the ingredients list, it may still contain traces