Medium Banana and Pecan Cake with Pecan Crunch Topping

Banana and toasted Pecan Cake loaded with ripe bananas, chunks of toasted Pecan nuts and just a hint of spices. Not too sweet, this cake is sure to be a hit with both children and adults. A buttery Pecan crumble crunch topping adds a lovely contrast to this dense, moist yet wonderfully light cake.

This is a regular sized 8 inch cake happily serving 8 humungous slices or about 12 to 14 dainty slices. For a bigger version pop over here.

As all cakes are made to order you are welcome to have them the way you like them, if there is anything you'd like to change, for example no spices, then please feel welcome to message me and let me know.  

For Allergens please see ingredients marked in bold.

Ingredients; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Whole Free-Range Eggs. Sugar. Sunflower Oil. Fresh Banana. Ground Mixed Spices. Whole Milk. Pecan Nuts.

We use nuts and various flours in many products, so although a particular item may not include nuts and various flours in the ingredients list, it may still contain tra